RECIPE: Chocolate, Raspberry Espress-yo-love Parfaits
Makes 8 servings. 1 (12-oz.) pkg. Ghirardelli 60% cacao chocolate chips 1 tsp. vanilla extract 1 shot espresso OR 1 tbsp. ground instant espresso diluted in 2 tbsp. water 2 pkgs. (15-18-oz. each) soft tofu 1 cup raspberries, fresh or frozen (thawed), plus more for garnish 1. Place chocolate chips, vanilla and espresso in microwave-safe [...]